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Having that proximity, where we can go from restaurant to restaurant each night, is so valuable."ĭea's menu will be Italian-centric, with house-made pasta and modern takes on traditional dishes like osso buco. One of our priorities, one of the things that makes us special, is that we're there in our restaurants. "But we also felt like there would be an opportunity for great synergy between three restaurants. "We've always had our eye on the space, and when it became available, we felt like we had to - only because if we didn't, someone else would," Rathbun says. Located right next door to Shinsei, it was a vacancy that Rathbun and Fearing felt they could not resist. Note: We were provided with our meal, but all opinions are my own.An illustrious Dallas restaurant team has something delicious with red sauce in the works: Called Dea, it's a new Italian-ish restaurant from Tracy Moore Rathbun and Lynae Fearing, who own acclaimed restaurants Shinsei and Lovers Seafood & Market.ĭea will go into the former Fireside Pies space at 7709 Inwood Rd., and is slated to open this summer.ĭea is "goddess" in Italian, and feels appropriate for Rathbun and Fearing, whose hospitality skills have earned an intensely loyal following from Preston Hollow neighbors and foodies alike, as well as accolades such as OpenTable's 100 Best Restaurants in America in 2017 Top 10 Sushi Restaurants in CultureMap's 2016 Tastemaker Awards and Top 10 Neighborhood Restaurants in CultureMap's 2015 Tastemaker Awards.įireside Pies closed in October.
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Because there’s much more to discover here than your favorite pie. Well, add their Grapefruit Rickey to your list of things to imbibe on your next visit.Īnd plan a next visit. You may already know Fireside makes a great not-too-sweet Red Sangria that goes down way too easily. And the Prosciutto & Parm is simple but delicious. The Triple ‘Roni is aptly named, stacked deep with pepperoni and made special with basil and truffle oil. The Burrata Pesto Pie, “the pie that started it all,†is not to be missed. Picking a winner among them would be tough. Both were excellent but the big flavor of the Texas Bibb won the hearts at our table.įinally, we tasted three pies — all different, all good. Our salad course included the Fireside Cheese and the Texas Bibb made with green onion, avocado, goat cheese, hearts of palm and bacon in a shallot red wine vinaigrette. In addition to the aforementioned Crab Claws, standout starters include the Molten Meatballs, indulgent in a bubbling roasted ragu and melted mozzarella, and Bruschetta, bright and light-tasting with fresh tomatoes, basil and pine nuts. There wasn’t a disappointment from start to finish. Last week, we visited the Legacy location to to sample a good bit of the menu -– from appetizers to salads to cocktails to, of course, pizza. If you’ve ever thought of Fireside Pies as just a pizza place, you’ve severely underestimated its prowess.
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The Fireside version is indeed delicious and ready for you to rediscover.īut, honestly, there’s much more to be discovered here. As such, it’s the #FiresideFav permanently returning to the menu.
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In a recent social media contest that pitted Crab Claws against Harvest Salad and Baked Goat Cheese, Crab Claws emerged victorious.